Made with mango nectar, tequila, lime and a dash of simple syrup infused with jalapeo flavor. All you need is a little bit of island music, some sunglasses, and a cabana boy! Its perfectly fruity and slushy, makes a BIG pitcher, and can be refrozen and drank later if you don’t finish it all. Jump to Recipe This spicy mango jalapeo margarita is the best combination of fruity, tropical mango, tequila, lime and a spicy jalapeo kick. Infused with salt, lime and tequila flavors, Topo Chico Margarita Hard Seltzers flavors. Topo Chico Hard Seltzer Variety Pack brings a unique twist to classic flavors, including Tangy Lemon Lime, Tropical Mango, Strawberry Guava and Exotic Pineapple. Look for a label that says 100 de agave or puro de agave. Topo Chico Hard Seltzer is gluten-free and contains only 100 calories with 2g of sugar per 12oz. This Frozen Pineapple Mango Margarita, tastes like the Caribbean in a glass. 1/2 lime 1/2 ounce agave syrup 1/2 ounce orange liqueur 2 ounces tequila Editor’s Tip: Find the best tequila for making margaritas. Maybe that’s what Ill pretend is going on the next couple of days! Since that’s what this margarita tastes like!
Maybe it reminds me of drinking coffee, as if I’m laying on the beach in the Caribbean. Our most favorite way to survive any storm has usually included a good cocktail…another favorite would be frozen mudslides.so weird, but something about them warms me up on snowy days. Because seriously, what else do you for 48 hours with NO TECHNOLOGY! What did they do in the storm of ’78? Oh you know…drive snowmobiles everywhere. See, the only way to survive a “crippling” blizzard, (with a good chance of zero power), is to hunker down with some good company, board games, and booze. If you’re anywhere near New England right now, or even if you listen to the national weather, it may seem bizarre to post a frozen cocktail when we’re about to be smacked with a nor’easter.
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